AT Series Digital Desktop 500C Vacuum Oven

Overview

AT19-500C series digital desktop 500C vacuum ovens feature a 1.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber. Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities.

Features:

• All stainless steel internal tubing & compression fittings provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance.
• Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
• All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability.
• New 5 sided heating technology and aluminum shelves provide excellent temperature uniformity and faster heating rates (25% faster in our lab test).
• Adjustable gas back fill capability with needle valve and vent port.
• 3" thermal insulation prevents heat loss and minimizes the enclosures outer surface temperature.
• Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
• Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
• All ovens shipped from our New Jersey or Nevada location for quick delivery, and come with two year warranty and lifetime US-based parts and service support.
• Guaranteed US based phone and email assistance within 30 minutes from our engineers.

FIVE STAINLESS STEEL SHELVES INCLUDED WITH OVEN PURCHASE. SST (stainless steel) tubing refers to internal tubing and compression. external tubing not included. Water recirculation required to keep door gasket cold.

Attention: Before initial use, run oven at 200C/400F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process. NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. 

Key Attributes

Max Temperature	500°C
Max Capacity	1.9 cu ft
Air Movement	Vacuum
Electrical	220V +/-10% 50/60Hz 1-PH, 3,000 watts
Warranty	2 years

Manufacturer Specifications

Electrical requirements	220V +/-10% 50/60Hz 1-PH, 3,000 watts
Chamber	Size: 16.5 x 14.5 x 14"  Material: Stainless steel  Capacity: 1.9 cubic foot
Heater	4-sided heating (left 750W, right 750W, top 750W, bottom 750W)
Temperature control	Controller: low proportional gain, microcomputer PID controlled with LCD display  Range: ambient to 500°C  Display units: Fahrenheit or Celsius  Dwelling timer range: 1 to 9999 minutes
Vacuum	Ultimate vacuum level: better than 500 microns/millitorrs  (may vary based on your altitude, click here to learn more)  Mechanical gauge range: 0 to 30 inch mercury  Vacuum port: KF25 flange  Vent port: KF25 flange  Vacuum pump: Sold separately
Weight	Unit: 190 Lbs, shipping: 270 Lbs
Dimensions (WxDxH)	Unit: 34" x 23.6" x 28"   With front door handle and back water pipes, it is 34"x 27.5" x 28"   Shipping: 38" x 32.5" x 35.5"
Shelves	Included with oven purchase: 5 stainless steel slide-in shelves  Capacity: 10 shelves max.  Style: pan-shape  Size: 16 x 14.25 inches  Total area: 228 x 10 = 16 sq ft or 2,280 inch2  Distance between shelves: one inch
Door gasket material	Silicone or Viton  Important! Water recirculation required to keep door gasket cool.   Water inlet/outlet connection: 3/8" hose barb
Safety	Built-in circuit breaker  Overheat shutoff protection
Warranty	2 years